Recipe: Perfect Njandu Rasam (Crab rasam)

Njandu Rasam (Crab rasam).

You can have Njandu Rasam (Crab rasam) using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Njandu Rasam (Crab rasam)

1. You need 2 of onion.
2. Prepare 2 of tomato.
3. Prepare 1 tablespoon of coriander powder.
4. It's pinch of turmeric.
5. You need of mustard seed.
6. It's of curry leaf.
7. You need to taste of salt.
8. Prepare 7 cloves of garlic.
9. You need 1 tablespoon of black pepper.
10. Prepare 1 tablespoon of black pepper powdered.
11. You need 2.5 tablespoons of tamarind water.
12. Prepare 1/2 kg of crab.
13. It's 3 cups of water.
14. It's of oil.

Njandu Rasam (Crab rasam) step by step

1. Dice the onions and cut the tomato into long thin strips (medium size onion and tomato).
2. Crush the garlic and black pepper.
3. Heat the Oil, splutter the mustard and curry leaves. Add a pinch of turmeric.
4. To this add the coriander powder.
5. Add the onions and sautee till pink.
6. Now add the crushed garlic and pepper and salt and tamarind water.
7. Add the tomatoes and sautee till the mix resembles a mush paste.
8. To this add 1 cup of water and wait till it boils..
9. Add the cleaned crab and pour 2 more cups of water..
10. Boil till the water is reduced to half and turn off. Leave to absorb for 10 minutes.
11. Serve hot with rice.