Recipe: Yummy Malpua With Rabri

Malpua With Rabri.

You can cook Malpua With Rabri using 16 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Malpua With Rabri

1. Prepare of For Rabri:.
2. It's 2 Cups of Milk.
3. You need 1/2 Tsp of Cardmom powder.
4. Prepare 5-6 strands of Saffron.
5. Prepare 2 Tbsp of chopped pistachios.
6. It's 2 Tbsp of chopped Almonds.
7. Prepare of For The Sugar Syrup:.
8. Prepare 1/4 Cup of Sugar.
9. You need 1/8 cup of water.
10. Prepare of For Malpua Base:.
11. It's 1/2 Cup of Maida.
12. You need 1/4 cup of Khoya.
13. You need 1/4 Tsp of fennel seeds powder.
14. Prepare 1/4 Tsp of Cardmom powder.
15. You need Pinch of salt.
16. You need of For frying Ghee.

Malpua With Rabri step by step

1. For Rabri:.
2. Boil milk scrap the sides and keep mixing the malai..
3. Put the flame to low then add sugar..
4. Let it boil it reduces to almost half..
5. When the colour change from white to cream add saffron strands and cook for few more minutes until it's thick and creamy..
6. The rabri will thicken when it cools down..
7. Off the flame and add pistachios and almonds(reserve some for garnish)..
8. Chill the rabri..
9. For The Sugar Syrup:.
10. Take sugar in a pan add water to it heat it up. Cook until it forms a sticky syrup more like honey consistency..
11. For Malpua Base:.
12. Take flour in a mixing bowl. Add khoya fennel seeds powder cardamom powder and salt. Mix well..
13. Add water little by little. Whisk it well and keep adding little by little to form a thickish better. It should be in dropping consistency..
14. Take a pan add ghee. It heat it up..
15. Take deep curved laddle full of better and add it to a pan. Flip over and cook until golden brown..
16. Add malpuas to the sugar syrup..
17. Flip over and transfer to a serving plate. Serve immediately with rabri and chopped nuts..