Easiest Way to Cook Yummy Bengali shorshe dharosh/bhindi masala with mustard seeds paste

Bengali shorshe dharosh/bhindi masala with mustard seeds paste.

You can cook Bengali shorshe dharosh/bhindi masala with mustard seeds paste using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bengali shorshe dharosh/bhindi masala with mustard seeds paste

1. It's 250 gm of ladyfingers.
2. You need 2 of potatoes.
3. Prepare 2 tbsp of Mustard seeds paste.
4. Prepare 1 tbsp of Red chilli powder.
5. Prepare as needed of Mustard oil.
6. You need 1 tbsp of green chilli paste.
7. You need 1 of tomato puree.
8. You need 1 tbsp of kalonji.
9. You need to taste of Salt.

Bengali shorshe dharosh/bhindi masala with mustard seeds paste step by step

1. First wash and cut potatoes and ladyfingers in pieces,.
2. Heat a kadai add oil then fry ladyfingers and potatoes and put on a plate.
3. Now add oil in a kadai if required then add kalonji then add tomato puree and green chilli paste,salt, red chilli powder, termuric and fry until raw smell comes out.
4. Now add fried potatoes pieces and mix well with the masala.
5. Now add 2 cups of water and cook for 10 minutes..
6. If potatoes are cooked well then add mustard seeds paste and little water if required then add ladyfingers and cook for 5 minutes..
7. Our bhindi masala with mustard seeds are ready to serve..😊😊.