🍞Choco Shahi Tukda 🍫.
You can cook 🍞Choco Shahi Tukda 🍫 using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of 🍞Choco Shahi Tukda 🍫
- You need of bread slices.
- You need of oil.
- You need of sugar.
- Prepare of rose water.
- It's of milk.
- Prepare of powdered green cardamom.
- It's of crushed cashews,crushed almonds.
- You need of crushed pistachios.
- It's of sugar.
- You need of chocolate syrup.
🍞Choco Shahi Tukda 🍫 instructions
- Take a saucepan and heat water along with sugar. Let it boil, till the syrup achieves two string consistency. Switch off the stove and keep aside..
- Take another pan, boil the milk on medium flame(stirring continuously) until the milk is reduced to about 1/4th of it's original quantity. Once the milk is reduced, add cardamom powder, sugar syrup and crushed dry nuts and mix well. Continue to heat it by stirring continuously for 5 more minutes..
- Remove from heat and set aside. Now take the bread slices and cut their sides and slice each as 4 square pieces..
- Heat ghee in a pan and shallow fry the bread till they are crisp and golden brown on each side.Once the bread slices are fried, soak each slice in the sugar syrup for about a minute..
- Arrange it on the serving dish. Pour the rabri over the bread slices and garnish with the chocolate syrup....
- Serve hot to beat the biting cold this winter.....