Recipe: Perfect Puri and Potato Curry

Puri and Potato Curry. Mashed potatoes cooked with onion and spices. This is an awesome side dish for Puri. We will take you through how to make this at home.

This North Indian Potato Curry is popularly known as Aloo Rasedar. Aloo means potato and Rasedar is a thin tomato gravy. Potato curry or aloo curry recipe stovetop & instant pot instructions. You can cook Puri and Potato Curry using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Puri and Potato Curry

1. It's of For Puri :.
2. Prepare 2 cup of wheat flour.
3. You need 1 tsp of salt.
4. It's 1 tbsp of vegetable oil.
5. Prepare of Water as required.
6. It's of Oil for frying puri.
7. Prepare of For potato curry:.
8. It's 4-5 of boiled chopped potatoes.
9. You need 1 of big size chopped tomato.
10. It's leaves of Some curry.
11. Prepare of Green chillies (2-3).
12. You need 1 tbsp of kasoori methi.
13. It's 1 tsp of mustard seed.
14. Prepare 1 tsp of cumin seeds.
15. You need 1 pinch of turmeric powder.
16. Prepare 1 tsp of cumin powder.
17. It's 1 tsp of coriander powder.
18. You need of Salt as per taste.
19. You need of Water 1 and half cup for gravy.
20. You need 1 tbsp of vegetable oil.

Can be served with rice, bread, pav, chapathi or roti. Instant pot potato curry ingredients and instructions after the recipe card. For the potato curry to be flavorful, use a good garam masala or. Chickpea And Potato Curry. featured in Trinidadian Roti And Fillings.

Puri and Potato Curry step by step

1. Arrange all the ingredients of puri in a bowl and make a semi hard dough. Keep it aside for 15min..
2. Heat oil in a pan. Then make small ball out of the dough and roll it into small size puris and fry it in the oil..
3. For curry heat a pan with oil. Splutter mustard seeds, cumin seeds, curry leaves, green chillies. Then add tomato pieces. Add salt, turmeric powder, cumin powder, coriander powder. Mix it well and cover a lid for 5mins..
4. Then open the lid. Press the soft tomatoes and mix it properly. Then add potatoes. And the add water. At last add kasoori methi. Cover it and let it boil for 5 more minutes. Then it will be ready to serve with hot puri..

Place potatoes in the skillet, and stir to evenly coat with the ghee. I omitted the yogurt completely and this dish was delicious. I doubled the spices and the potatoes had a nice bite to them. This delicious potato curry is usually served for breakfast for India. Nowadays, it's served for breakfast at my house almost weekly.