Recipe: Delicious Aaloo kopi bhaja (potato cauliflower florets fry)

Aaloo kopi bhaja (potato cauliflower florets fry). Indian, Side, Cauliflower recipe, Winter recipe. Heat oil in a wok, throw in the nigella seeds. As they start sputtering transfer the washed cauliflower florets and potatoes.

Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Each potato slice has to be coated completely with the batter and the aloo pakoras should puff up while frying. You can have Aaloo kopi bhaja (potato cauliflower florets fry) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aaloo kopi bhaja (potato cauliflower florets fry)

1. Prepare 1 of cauliflower (cut into florets).
2. It's 2 of Potatoes cut into cubes.
3. You need 1 of tomato chopped.
4. You need 2-3 of green chillies chopped.
5. It's 1 of " ginger crushed.
6. Prepare 1 tsp of cumin seed.
7. It's 1 of bay leaf.
8. It's 1/2 teaspoon of turmeric powder.
9. It's To taste of salt and sugar.
10. You need As needed of oil.

Avoid using mandolin slicer as the potato slices are too thin and the result is a pakora where the potatoes become crisp but not soft, when fried. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth a rich, silky texture. Serve with a dollop of sour cream or yogurt, if desired.

Aaloo kopi bhaja (potato cauliflower florets fry) step by step

1. Heat oil and temper cumin seed,bay leaf and green chillies.
2. Add cauliflower florets and Potatoes saute well adding salt and turmeric powder.
3. Cover it for 10 mimutes to be cooked well.
4. Add ginger paste and tomato saute well.
5. Finally add sugar and mix.
6. Serve it with rice or roti.

Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Serve this as a main meal, or as part of an Indian dinner spread. Add tomatoes, potato and stock or water. Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made.