Easiest Way to Prepare Tasty Chocolate Cupcakes

Chocolate Cupcakes.

You can have Chocolate Cupcakes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Cupcakes

1. Prepare 1 1/3 cups of all-purpose flour.
2. You need 1/4 teaspoon of baking soda.
3. You need 2 teaspoons of baking powder.
4. Prepare 3/4 cup of unsweetened cocoa powder.
5. You need 1/8 teaspoon of salt.
6. You need 3 tablespoons of butter, softened.
7. You need 1 1/2 cups of white sugar.
8. You need 2 of eggs.
9. It's 3/4 teaspoon of vanilla extract.
10. It's 1 cup of milk.

Chocolate Cupcakes step by step

1. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside..
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla..
3. Add the flour mixture alternately with the milk; beat well..
4. Fill the muffin cups 1/2 full..
5. Preheat oven to 180 degrees C.Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean..
6. Frost with your favorite frosting when cool. I have used chocolate frosting..