Recipe: Tasty Masala crab

Masala crab.

You can cook Masala crab using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Masala crab

1. Prepare 1 kg of Crab.
2. Prepare 150 gm of Onion.
3. You need 100 gm of Tomato.
4. Prepare As needed of Curry leaves few spring.
5. You need 2 tsp of Fennel seeds.
6. Prepare 2 tbsp of Oil.
7. You need 3 of Green chilli.
8. You need 1 tsp of Turmeric powder.
9. Prepare 1 tbsp of Chilli powder.
10. Prepare 1 tbsp of Coriander powder.
11. You need 50 ml of Coconut milk.
12. Prepare as needed of Salt.
13. Prepare As needed of Coriander leaves few spring.
14. It's 1 tbsp of Ginger and garlic paste.

Masala crab step by step

1. Clean the crab and make a wash with turmeric and salt.
2. Chop onion and tomatoes.
3. Heat a pan add oil, when oil heats up add fennel seeds fry it little time then add curry leaves and green chilli.
4. Add onion and saute till golden brown colour.
5. Keep the flame in low then add ginger garlic paste fry till raw smell gine then add masala powders keep satue masalas with onion then add tomatoes cook tomatoes till mushy.
6. After onion tomato masala leaves oil from sides then add crab mix and cook with masala after two minutes add some water to cook and close with lid for 5 minutes.
7. After 5 minutes add coconut milk and cook without lid for 5 minutes.
8. Crab masala is ready to eat now enjoy with rice or pulav.