Recipe: Yummy Shahi tukra

Swaadisht Nuskha


Shahi tukra. Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and. Shahi is a Persian word meaning Royal and tukda or tukra is a hindi & urdu term meaning a piece.

Shahi tukra Shahi Tukra is a sweet treat created for royalty. In fact, Shahi means royal and tukra means piece in Urdu. It actually originated in the area of what is today called Pakistan, during the Mughal Era. You can have Shahi tukra using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shahi tukra

  1. Prepare of bread pieces.
  2. It's of milk.
  3. It's of Sugar.
  4. You need of Nuts(chopped).
  5. It's of raisins.
  6. You need of Water.
  7. You need of condensed milk.
  8. It's of kesar.
  9. You need of ghee.

I had a recipe in my handwritten cookbook(written and given by my mom 🙂). 'Shahi Tukda' also known as 'Double ka Meetha' is a delicious as well as indulgent delicacy, which can be prepared very easily at home without putting in much efforts. This easy traditional sweet recipe can. Welcome everyone. this is one of top best leading website of food recipes. you can get here best indian food recipes. so let's. Shahi tukra is a sweet dessert made with fried bread which is then soaked in heated milk along Double ka metha or shahi tukda is also served in Ramadan and Eid days.

Shahi tukra instructions

  1. Cut each into two pieces..
  2. Make syrup using sugar and water..
  3. Fry bread pieces into ghee.
  4. Boil milk. Add condensed milk. Make Rabri.
  5. Pour half amout of rabdi in a plate. Add bread slices. Pour rabdi on bread. Sprinkle raisins,cashew nut, almond..

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