Recipe: Appetizing Natural Kiwi pulp Karachi halwa

Natural Kiwi pulp Karachi halwa.

You can cook Natural Kiwi pulp Karachi halwa using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Natural Kiwi pulp Karachi halwa

1. It's 1/2 cup of corn flour.
2. You need 1.5 cups of sugar.
3. It's 2 cup of kiwi pulp of 4 kiwis.
4. Prepare 1.5 tsp of ghee.
5. It's 4 tsp of almond shaves.

Natural Kiwi pulp Karachi halwa instructions

1. Peel kiwis and cut into small pieces. Remove white central portion. Make puree of them. It will be 2 cups of puree..
2. Take microsafe bowl. Add sugar, kiwi pulp and corn flour and make lump free mixture..
3. Now microwave this mixture on 720 for 6 minutes. After each 2 minutes take out the mixture mix well and again microwave. After six minutes it will look like this..
4. Now add ghee in this mixture and mix well. At this stage you can add roasted dryfruit and food colour if you wish to. I haven't added here. Now again microwave the mixture on 720 for 6 minutes. After each 2 mins take out the mixture mix well and again microwave. After 6 mins it will look like this..
5. Now again microwave for 6 mins on 720. After each 2 mins mix well and again microwave. After last session it will look like this..
6. Grease the plate or bowl and spread hot mixture. Add almond shaves. Put in refrigerator to set. Make cubes and serve..