Saffron and cardamom flavored Rice kheer. Kesari Rice Kheer is a classic, rich and creamy Indian rice pudding cooked with rice and milk,and is flavored with cardamom, saffron and rose water. Full fat milk is evaporated to half during the cooking process to produce a thick, creamy base. Kheer is a popular dessert throughout India.
No need for a rice cooker just a pan and boiled milk.
Saffron Rice Recipe with step by step photos.
Rice Kheer recipe is the most famous kheer in North India.
You can have Saffron and cardamom flavored Rice kheer using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Saffron and cardamom flavored Rice kheer
- It's 2 tbsp of Basmati rice.
- Prepare 2 litre+ 1tbsp of Full cream milk.
- You need 2 tbsp of Sugar or to taste.
- Prepare 2 tbsp of Chopped almonds.
- It's 2 tbsp of Chopped cashew nuts.
- It's 6 to 8 of Saffron threads.
- You need 1 tsp of Green cardamom powder.
- It's 1 tbsp of Desi Ghee.
- Prepare 1 Tbsp of chopped nuts for garnishing.
Once the rice is cooked, the kheer is sweetened, flavoured with Indian spices and garnished with a fistful of assorted nuts and dried The rice kheer is kind of similar to the American rice pudding, albeit a bit rich as befits our desi style. What a beautiful and simple recipe that bursts with favorite flavors! A little bit of rice goes a long way in Romy Gill's (MBE) recipe for this delicately spiced, aromatic rice pudding. Did we mention that it's also gluten free?
Saffron and cardamom flavored Rice kheer step by step
- Wash and soak the rice for 1/2 hour. soak the saffron in 1 tbsp Lukewarm milk. Heat the ghee in a pan and fry the rice for 2-3 minutes. Boil the milk in a heavy bottom pan, After a boil add soaked rice, stir continuously and cook until it's becomes medium thick..
- It will take approximately 20 to 25 minutes on low heat. Mixture become very thick when it cools, so keep medium thick consistency. Now add chopped nuts, sugar, cardamom powder and saffron. Mix well and cook for 2-3 minutes more then switch off the gas..
- Dish out the kheer and refrigerate. Garnish with chopped nuts and serve chilled..
Remove the pan from the heat and pour in the milk, stirring continuously to prevent any balls forming. Fragrant rice is delicately flavored with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart. I have a confession; I would absolutely detest Kheer or Payesh while growing up. Ma would spend many hours making this so wanted dessert, and I would. Infused with saffron & cardamom this EASY recipe makes the best rice kheer in the Instant Pot.
