Recipe: Appetizing Malpua with Rabri

Malpua with Rabri. This malpua made with wheat flour and served best with the combination of rabri. This is a rich indian dessert recipe made with wheat flour. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake.

Serving malpua with rabri is optional. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. You can have Malpua with Rabri using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Malpua with Rabri

1. It's of For rabri.
2. It's 1 liter of milk.
3. It's 2 tablespoon of milk powder.
4. Prepare 2 tablespoon of sugar.
5. It's 4 of Cardamoms Crushed seeds.
6. You need of For sugar syrup.
7. Prepare 2 cups of sugar.
8. Prepare 1 cup of water.
9. It's of For mal pua.
10. You need 1 cup of maida /all purpose flour.
11. Prepare 1/4 cup of mava /khoya.
12. You need of Water to make a batter.

For more recipes related to Malpua With Rabdi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. Ingredients for Malpua With Rabdi Recipe. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios.

Malpua with Rabri step by step

1. Boil milk till reduce half.
2. Add milk powder mix and boil till desired thickness.
3. Add sugar along with cardmoms cook for few more minutes.
4. Off the gas milk will be thick little more after cool.
5. Boil water along with sugar till melt completely don't make a thread just let it boil for few minutes till sugar melts.
6. Mix mava in maida add water to make a batter of pouring consistency without any lumps.
7. Heat oil or ghee.
8. Pour 1spoon batter in oil fry on medium heat from.both sides till golden colour.
9. Then dip the puas in chashni.
10. Serve hot with rabri.
11. Garnish with dryfruits.

Rabri is nothing but thickened sweet..rabri sweet is typically consumed with malpua. other variations include angoor rabdi and mango rabri recipe. rabri recipe rabdi while evaporating the milk, adds some sweetness to rabri milk, but. This is an Indian sweet-lover's delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an. My first experience eating Malpua with Rabri was at Rajdhani restaurant in Chennai, India.