Vermicelli kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk. Home » Recipes » Vermicelli Kheer. You can cook Vermicelli kheer using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vermicelli kheer

Prepare 1 litre of milk.
It's 1 cup of vermicelli.
It's 3 spoons of ghee.
Prepare 3 spoons of chopped dry fruits.
It's 3/4 cup of sugar or as per taste.
It's 1/4 spoon of cardamom powder.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Recipe - Semiya Ka Meetha (Vermicelli Sweet) Recipe With English Subtitles.

Vermicelli kheer instructions

Heat 2 spoons ghee in a pan, roast the vermicelli till it turns golden brown in colour..
In the same pan put left ghee and roast dry fruits light in colour..
Heat a heavy bottom pan put milk and bring it to boil on medium flame..
Stirring occasionally in between..
After that add roasted vermicelli and dry fruits with ghee and cook it for 10 minutes..
Add sugar and cardamom powder, cook another 2-3 minutes than swich off the flame and let it be cool..

Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare vermicelli kheer by following this easy recipe. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! "Kheer is a sweet dessert-like dish.