Aaloo gobhi curry. Serve aloo gobi masala with rotis, parathas or naan. You can also serve it with steamed basmati rice or cumin rice or saffron rice. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower.
Aloo Gobi is famous recipe in India made from cauliflower.
Aloo Gobhi Instant Pot - cauliflower and potatoes curry with onions, tomatoes, turmeric, red chili powder, cumin-coriander powder and garam masala!
This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap.
You can have Aaloo gobhi curry using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Aaloo gobhi curry
- Prepare 1/2 kg of Gobi.
- It's 2 of Potato.
- It's of Tomato2.
- Prepare 1 tbs of Ginger garlic paste.
- Prepare of Dhaniya powder 2 sp.
- You need of Jeera powder 1 sp.
- Prepare of Garam masala 1 sp.
- You need of Coriander chopped.
- It's of Haldi powder 1/2sp.
- It's of Jeera1/4sp.
- You need To taste of salt.
- It's of Hing pinch 1.
- You need 2 of Tejpatta.
Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. Aloo gobi recipe or Gobi aloo dhaba style. This aloo gobi curry is also part of my Indian vegetarian recipes and Indian cooking recipes series.
Aaloo gobhi curry step by step
- Sabhi vegetables ko cut Kar lege..
- Cooker Garam Kar jeera sauté Kar ginger garlic add karege..
- Abhi tomato ka paste Kar lege Sabhi sukha masale add Kar grind Kar lege..
- Cooker me daal ke ache se bhunege..
- Ab gobi aaloo ko add Kar dege IX Kar thoda bhunege..
- Abhi water apne hisab se add Kar salt add Kar cooker band Kar 2 whistle lagaleyege..
- Ready to serve with rice roti paratha coriander se garnish karege..
This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury? And which spices bring out its comforting warmth? Quite simply it is a simple potato and cauliflower curry. Aloo gobi curry is made as a dry curry as well as the vegetables bind to gether and makes a good combo for rotis and chappatis.