Rice pan kheer. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients Remove pan from heat. Stir in rose water (if using). Garnish with more nuts and serve kheer warm or chilled.
Wash rice, changing water until the water appears clear.
This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts.
It's a great dessert for any time of the year. i am not a huge fan of kheer recipes and i personally prefer the hard or sugary sweets recipes. but paneer kheer is an exception and perhaps one of my favourite payasam recipe till now.
You can cook Rice pan kheer using 8 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Rice pan kheer
- You need 1 cup of rice.
- You need 1 litre of full cream milk.
- You need 1 &1/2 tsp of sugar.
- Prepare of Cardamom powder.
- You need 2 of paneer cut in Julian.
- You need of Almonds chopped.
- You need 1 tsp of desi ghee.
- It's 1/2 tsp of rose water.
Ingredients for Dates and Rice Kheer Recipe. Add milk, rice and dates, mix and cook till the rice is fully done. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits.
Rice pan kheer step by step
- Soaked rice 1hr.
- Crushed rice.
- Take heavy Pan add ghee roast rice.
- Add half litre milk cook until rice cooked then add sm more.
- Cook simmer flame 15-20mnts.
- Add sugar and cardamom powder& milk.
- Cook 15mnts more low flame.
- Add pan leave julian.
- Cook 5-10mnts.
- Add chopped almonds & rose water.
- Serve hot or cold as you like...
Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Rice Kheer was usually prepared on special occasions and rituals like Diwali, Durga puja, birthdays, wedding buffets among others. Make the best creamy Indian rice kheer pudding using Instant Pot, rice cooker, on the stove. You can make kheer quickly with this recipe. In a heavy bottomed pan, on medium heat, add in the the Milk and the Rice.