Hara Bhara Kabab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. This recipe will help you to make the best hara bhara kabab, better than the ones you get in good restaurants. Hara bhara kabab recipe with step by step photos and video.
Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi.
Hara Bhara Kababs and Other Indian Kababs.
Hara Bhara Kababs are derived from northern India.
You can have Hara Bhara Kabab using 16 ingredients and 10 steps. Here is how you cook that.
Ingredients of Hara Bhara Kabab
- You need 2 packed cups of spinach chopped.
- It's 1/2 cup of Chana dal.
- It's 1/2 inch of Ginger.
- Prepare 3-4 of Green chilies.
- It's 1/2 cup of Peas boiled.
- Prepare 1/4 cup of Coriander leaves chopped.
- You need 1/4 cup of maize flour.
- You need 1/4 + 1/2 cup of Bread crumbs.
- It's 1/2 inch of Cinnamon stick.
- It's 1/2 cup of paneer crumbled.
- You need 1/2 tsp of Cumin seeds.
- Prepare 2 of Black cardamom.
- It's 1/2 tsp of garam masala.
- It's 1 tsp of chat masala.
- It's 1 tsp of mango powder.
- You need to taste of Salt.
Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.
Hara Bhara Kabab step by step
- Wash and soak chana dal for 30 minutes..
- In a pressure cooker, as chana dal cloves, seeds of black cardamom, cinnamon and 1 cup of water. Let it cook on high heat. After 1 whistle lower the heat and let it cook for 7-8 min on low heat. Remove from heat and let the steam release on it's own. Open the lid of pressure cooker and drain if any water is inside..
- In a pan, heat 1 tbsp of oil. Add cumin seeds and let them splutter..
- Add chopped spinach, green chillies and ginger. Saute for about 2 minutes..
- Take off the flame and let it cool a bit..
- Transfer spinach and chana dal to a grinder jar and grind to form a mixture..
- Add maize flour, bread crumb and all the spices. Mix them well and make small balls..
- Roll the balls in bread crumbs and flatten the balls to make small discs..
- Heat oil to medium hot and deep fry kababs till brown and crisp on both sides..
- Serve hot with green or tomato chutney..
Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.
