Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers.
Here's a simple recipe to make this traditional Shahi Tukda recipe at home.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
You can have Shahi tukda using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shahi tukda
- You need 1/2 ltr of full fat milk.
- It's 5 spoon of sugar.
- Prepare 4 of bread slice.
- You need 3 of cardamom.
- It's 1 cup of sugar for sugar syrup.
- Prepare 1/4 cup of water.
- You need 2 spoon of corn Flour.
- It's of Ghee for fry bread.
- It's 4 spoon of water for mix corn flour.
- It's as needed of Dryfruits for garnishing.
Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi tukda instructions
- Add milk in a pan and boiled it,after boil add cardamom and sugar.
- Boil for 10 minutes after 10 minutes,add cornflour batter in it and mix well cook till rabri consistency.
- Keep aside rabri and keep it cool in freeze.
- Add water and sugar in a other pan make a sugar syrup for bread,deep fry the bread slices and cut into your choice shapes.and dip into sugar syrup.
- Place fry bread in a serving plate spread rabri and garnish with dryfryits..
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert.
