Bread malpua. Malpua is one of my favourite desert. It is rich, sweet, sticky and so good. I made it and shared it last year, this year i decided to make another version of it, a stuffed bread malpua.

Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. malpua recipe You can have Bread malpua using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread malpua

Prepare 2-3 of bread slices.
It's 1 cup of sugar syrup.
It's 1/2 tsp of cardamom powder.
It's 2 tsp of rabri.
Prepare of Oil for frying.

malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. Easy to Make Bread Malpua Recipe* in the comment Section!

Bread malpua step by step

Cut bread slices into four pieces..
Heat oil in a wok and deep fry the bread slices till golden in colour..
Add cardamom powder in sugar syrup and mix well..
Dip fried bread slices into sugar syrup.
Transfer into a serving bowl, spread rabri and serve it..

Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Malpua and rabri are like the king and queen of Diwali sweets. Malpuas are those sweet stuffed pancakes that has crispy edges and a golden hue. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival.