Recipe: Yummy Onions and Bhindi Masala

Swaadisht Nuskha


Onions and Bhindi Masala. Bhindi masala recipe with video and step by step photos. This is a delicious bhindi masala recipe that I often make at home. this masala bhindi This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. It is made in an onion-tomato base with the regular masalas.

Onions and Bhindi Masala As the okra and onions are almost cooked, clear away a space in the middle, and place tomatoes in this space to broil along with the okra and onions. Bhindi Masala always brings to mind a yummy dish, literally floating in oil! Free yourself from the calorie scare with this healthy bhindi masala recipe. You can have Onions and Bhindi Masala using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Onions and Bhindi Masala

  1. It's 250 g of okras.
  2. Prepare 250 g of shallots.
  3. Prepare 250 g of tomatoes puree.
  4. It's 100 g of green paste ( onion,ginger,garlic,green chillies,fresh cor.
  5. You need 100 g of oil.
  6. You need of Salt and.
  7. You need of Dry powdered spices like red chilli powder, haldi, coriander powder.
  8. Prepare of Any sabzi masala.

All you need to do to make Bhindi masala is start by making the onion coriander paste. For making the paste, in a blender add onions, coriander. Bhindi Masala is a popular Indian restaurant dish of tender okra in a deliciously spiced tomato-onion sauce. Serve it with roti or dal and rice for a meal to remember.

Onions and Bhindi Masala instructions

  1. First heat a little oil and shallow fry the onions.
  2. Remove the onions and add little oil and shallow fry the okras.
  3. Now mix in the onions and dry spices and salt and toss well.
  4. Now add the tomatoes puree.
  5. Mix well and add the green masala paste and mix well.
  6. Add water according to ur choice and mix well and let it boil. Then simmer and cover it for 5 min and garnish with fresh coriander leaves and serve with roti or rice.

A vegan, gluten-free, soy-free and nut-free recipe. When you use onion masala, you'll want to use it in place of onions, garlic, ginger, tomatoes in a recipe. You'll also need to adjust spices accordingly. Other Simple Ways to Use Indian Onion Masala: You can also use this masala to give extra oomph (flavor) to pretty much anything you make. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai.