Easiest Way to Prepare Perfect Aloo poori

Swaadisht Nuskha


Aloo poori. aloo puri with recipes of both aloo sabzi (potato curry) & puri (fried bread). a delicious punjabi style aloo poori recipe for Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian bread 'Poori'.

Aloo poori Spicy potato gravy is served with puffed, deep fried Indian bread aka poori. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. ALOO: Melt the ghee in a large pot over medium heat. You can cook Aloo poori using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo poori

  1. It's 1 Cup of aata (wheat flour).
  2. It's 3 tsp of Curd.
  3. You need 1/2 tsp of Sugar.
  4. It's 2 tablespoon of Oil to knead.
  5. You need 1 tsp of Rava.
  6. Prepare As needed of Oil for deep frying.

Find aloo poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo poori prepared with wheat flour mixed with desi masalas and boiled potatoes stuffing can be served with any sabzi or have it as a snack with evening tea. Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious.

Aloo poori instructions

  1. Add all ingredients and knead to make soft poori dough consistency.
  2. After kneading cover it with wet cloth and set aside for 30 minutes.
  3. Then take the dough and make small equal sized balls and press it with rolling pin to make round shaped pooris.
  4. Switch on the stove, place heavy bottom pan, pour oil for deep frying, once the oil gets heated leave the poori wait till it get puffed and take out.
  5. Crispy aloo poori ready.

Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. They are prepared by adding mashed potatoes and few Indian spices in the wheat flour. Poori Bhaji is prepared in almost all regions of India, with just mild variations. Poori and aloo sabzi is a favourite Sunday morning breakfast meal in most households. The poori bhaji is a simple yet delicious recipe and is ideal for parties and family functions.