Hara bhara kabab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. This recipe will help you to make the best hara bhara kabab, better than the ones you get in good restaurants. Hara bhara kabab recipe with step by step photos and video.

Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. You can have Hara bhara kabab using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hara bhara kabab

It's 1 bunch of palak.
It's 1/2 cup of green peas.
It's 2 tbsp of grated panner.
It's 3 of boiled mashed potatoes.
You need 1 of capsicum chopped.
Prepare 2-3 tbsp of coriander leaves.
Prepare 2 tbsp of green chilies chopped.
It's 2 tbsp of ginger garlic paste.
Prepare to taste of Salt.
It's 1 tsp of chat masala.
You need 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of garam masala.
You need 2 tbsp of chickpea flour.
It's of Oil for frying.
It's 4-6 of cashews.

Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.

Hara bhara kabab step by step

At first blanch the palak 1to 2 min. in hot water and make a puree without water in mixer grinder..
Now boiled the peas and make a purree without water..
Take a big bowl add boiled mashed potatoes,add all ing.except oil or cashew..
Mix all the things nicely. Taste the mixture and set as your according..
Spread little oil on your palm and make the kababs in round shape now stick cashew on kabab..
When make all the kabab than keep it in fridge for 20 to 30 min..
U can shallow fry the kabab or deep fry as you wish..
After 20 min. Deep fry the kabab on med. heat..
Our kabab is ready to eat. Serve with chutney or sauce.

Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.