Easiest Way to Cook Perfect Custard apple sago payasam / Sitaphal Sabudana kheer

Custard apple sago payasam / Sitaphal Sabudana kheer.

You can cook Custard apple sago payasam / Sitaphal Sabudana kheer using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Custard apple sago payasam / Sitaphal Sabudana kheer

1. Prepare of Custard Apple Pulp chilled.
2. It's of Sago/sabudana soaked in water for 2 hours.
3. You need of full cream Milk.
4. It's of Almonds chopped.
5. You need of pistachios chopped.
6. You need of cashews chopped.
7. It's of green Green cardamom powder.
8. It's of th teaspoon of strands of saffron.
9. You need of Sugar or as per the taste.
10. You need of vanilla essence (optional).

Custard apple sago payasam / Sitaphal Sabudana kheer step by step

1. Boil milk in a deep pan and add soaked sago and mix well..
2. Cook on a low flame till sago is completely cooked and translucent and the kheer thickens..
3. Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes..
4. Allow it to cool to room temperature..
5. Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix..
6. Garnish with rest of the dry fruits and serve chilled..