Hara bhara kabab.. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. This recipe will help you to make the best hara bhara kabab, better than the ones you get in good restaurants. Hara bhara kabab recipe with step by step photos and video.
Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi.
Hara Bhara Kababs and Other Indian Kababs.
Hara Bhara Kababs are derived from northern India.
You can have Hara bhara kabab. using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Hara bhara kabab.
- You need 1 of Capsicum.
- Prepare 1 cup of Boil peas.
- It's 1 cup of Coriander leaves.
- You need 1/2 cup of Mint leaves sliced.
- Prepare 1 tsp of Ginger garlic pasta.
- You need 1 of Green chilli.
- You need 1 cup of Chopped spinach 1 cut.
- Prepare 1 tsp of Oil.
- You need 1 tsp of Cumin seeds.
- It's 1 tsp of Turmeric powder.
- Prepare of Boil mashed potatoes.
- You need 100 gm of Bread crumbs.
- It's 1 tbsp of Corn starch.
- Prepare to taste of Salt.
Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.
Hara bhara kabab. instructions
- Wash and slice capsicum, coriander leaves, mint leaves, ginger, green chilli, spinach and keep ready..
- Heat 1 tsp of oil in a fry pan. Add cumin seeds and wait to crackle. Add sliced green chilli and Ginger garlic pasta.
- Saute for a minute. Add capsicum and stir well. Add peas, mint leaves, spinach and mix well..
- Add tsp salt and turmeric powder. Mix well..
- Turn off flame. Allow to cool. Add it to blender and crush coarsely..
- Transfer it to mixing bowl. Add cooked grated potatoes. Add 2 tbsp of bread crumbs, 1 tbsp corn starch, salt and combine well..
- Make small ball out of the mixture. Pat it flat to small patties. Spread bread crumbs in a plate.
- Coat the patties with bread crumbs and keep ready. Heat enough oil in a fry pan for shallow frying..
- Place the patties gently in the hot oil. Cook in low medium flame, flipping it to both sides. Shallow fry until both sides are cooked to light brown and crisp..
- Yummy, colorful Hara bara Kabab is ready..
Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.
