Easiest Way to Prepare Appetizing Methi paranthe with chaas aalu Gobhi sabji, salad and halwa

Methi paranthe with chaas aalu Gobhi sabji, salad and halwa. Aloo methi paratha can be relished anytime of the day! Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin. Patta gobhi recipe with step by step photos.

Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc. If you like aloo paratha then you will like this one too with added goodness of gobi. You can have Methi paranthe with chaas aalu Gobhi sabji, salad and halwa using 38 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Methi paranthe with chaas aalu Gobhi sabji, salad and halwa

1. Prepare 1 bunch of chopped green methi.
2. You need 3 katori of atta.
3. Prepare 1 katori of chane ka atta.
4. You need 1 tea spoon of ajwain.
5. You need 1 tea spoon of salt.
6. It's 1 table spoon of oil.
7. It's of For chaas.
8. It's 2 bowl of dahi.
9. It's to taste of Salt.
10. It's 2 tea spoon of jeera powder.
11. You need 2 tea spoon of pudina powder.
12. It's 1 tea spoon of Kali mirch powder.
13. Prepare of For halwa.
14. It's 4 table spoon of malai.
15. It's 1 table spoon of atta.
16. You need 1 table spoon of besan.
17. It's 1 table spoon of suji.
18. Prepare as needed of Coarse grinded mix dry fruits.
19. You need as per taste of Sugar.
20. It's 1 tsp of Elaichi powder.
21. It's of For salad.
22. You need 1 of capsicum (red, green, yellow).
23. Prepare 1 of chopped tomato.
24. You need 1 of chopped onion.
25. Prepare 1/2 of chopped beet root.
26. It's 1 of chopped carrot.
27. You need of For alu Gobhi sabji.
28. You need 1/2 kg of cauliflower florets.
29. It's 1/2 bowl of soaked peas.
30. You need 1 of cut potato.
31. You need as needed of Oil,.
32. Prepare 1/2 tsp of jeera,.
33. You need pinch of hing.
34. Prepare to taste of salt.
35. Prepare 1 tsp of turmeric powder.
36. You need to taste of Red chilli powder,.
37. Prepare 1 tsp of Dhaniya powder,.
38. You need 1 tsp of Amchur powder.

Methi, Gobhi and Matar are my winter favorites. North Indian tadka, aromatic spices, and season's best produce brought together and you have a light, bright and flavorful stir fry. Rotis, Methi Gobhi Matar dry saute, salad and a cup of yogurt make for a filling and satisfying mid day meal. Methi aloo paratha recipe- delicious Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices - a specialty from Punjab.

Methi paranthe with chaas aalu Gobhi sabji, salad and halwa instructions

1. Knead the dough.
2. Make chaas by mixing all the ingredients.
3. Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice.
4. Take malai and add besan, suji and atta and roast till golden brown.
5. Add elaichi powder, sugar and dry fruits and mix well.
6. As it starts leaving ghee add boiled water.
7. Mix well and let the ghee leave the sides.

Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise. There are certain things which you would see in every house only during winters - like gajar halwa (carrot pudding), maaki ki roti & sarson ka saag (bread made with cornmeal and.