HARA BHARA KABAB Shallow fried. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. The recipe is easy to make and healthy as well Do not shallow fry or deep fry this kabab as they are light in texture and can break in oil while frying. If the kabab breaks while pan-frying, then it means.
Once oil is hot slice few hara bhara kabab into the hot oil.
Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab.
These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering.
You can cook HARA BHARA KABAB
Shallow fried using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of HARA BHARA KABAB Shallow fried
- It's 5 of Boiled and grated potatoes -.
- Prepare 150 gm of Grated paneer-.
- Prepare 1 bunch of Blanched spinach (palak)-.
- It's 100 gm of French beans chopped -.
- Prepare 2 medium of Capsicum chopped -.
- You need 1 small bowl of Peas.
- It's 2 of Green chillies chopped.
- You need 1/2 cup of Breadcrumbs.
- Prepare 1 tbsp of Dhania powder.
- Prepare 1 tsp of Red chilli powder.
- It's 1 tbsp of Garam masala.
- You need 1 tsp of Haldi-1tsp.
- Prepare 1 tbsp of Amchur -.
- You need to taste of Salt.
- You need of Oil For Shallow Frying.
You may also shallow-fry the Hara Bhara Kabab on a griddle plate or a tawa. The crispy hara bhara kabab is a vegetarian kabab is full of aromatic spices, made from spinach Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the They are make into small flat tikkas and shallow fried until crisp and done. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India.
HARA BHARA KABAB Shallow fried instructions
- Wash and blanch the spinach drain excess water let it cool grind it into a paste & keep it aside....
- In a pan heat 1tsp oil and saute green chillies along with peas French beans and capsicum till 2 to 3 minutes on low to medium flame..let it cool grind it coarsely without adding water and keep it aside...
- Now take a bowl into it add grated potatoes panzer both pastes breadcrumbs and all spices along with salt....
- Mix the mixture very well with your hands and make patties...roll the patties on breadcrumbs garnish it with cashue...Shallow fry it and serve..Thank you..Happy Cooking😊.
Some recipes call for maida, but you can use gram flour instead of maida. Vegetable oil (to shallow-fry the kababs). Drain to a kitchen towel and serve hara bhara. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai.
