Easiest Way to Prepare Yummy Shahi Tukda

Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. You can have Shahi Tukda using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shahi Tukda

1. Prepare of Bread.
2. It's of water.
3. It's of sugar.
4. Prepare of small cardomum.
5. Prepare of kewara or rose water.
6. It's of Few drops lemon juice.
7. It's of full cream milk.
8. Prepare of Saffron.
9. You need of Green colour.
10. You need of Almonds cashew nut pista.
11. It's of condensed milk.

Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Shahi Tukda instructions

1. Take milk in a pan & start heating it on slow flame. Put some essence and flavourings in it such as small cardomum and rose water..
2. Cook till milk reduce to form Ranbri, add sugar at the end and separate it in different bowl to add colours to it..
3. Now in another prepare sugar syrup. Take sugar in pan add water to it. Let sugar caramelise and leave it's own moisture. Add flavourings to it and cook till it get thick..
4. Finish it by adding some saffron and lemon juice..
5. Now take bread and cut it as you like. After that either toast or deep fry the bread piece to golden brown colour..
6. Now dip the toasted or fried bread piece in sugar syrup..
7. Now arrange the toasted/fried bread dipped in sugar syrup on plate. Pour colourful Rabri over bread pieces. Garnish it with the help of chopped dry fruits..
8. Put in refrigerator and served little chilled..

It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert.