Recipe: Tasty Bhindi masala

Bhindi masala. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi masala recipe with video and step by step photos.

We start by cooking the bhindi first until the sliminess almost goes away. Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! You can have Bhindi masala using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Bhindi masala

1. You need 250 gms of Lady fingers or bhindi.
2. Prepare 1 of Onion chopped-.
3. You need 1 tsp of Ginger garlic paste-.
4. It's 1 tsp of Coriander powder-.
5. You need 1/2 tsp of Turmeric powder-.
6. Prepare 1 tsp of Red chillie powder-.
7. Prepare 1/2 tsp of Garam masala-.
8. You need to taste of Salt.
9. It's of Black salt- a little pinch.
10. You need 1 tsp of Cumin seeds roasted-.
11. You need of Oil for frying.
12. It's 1 pinch of Methi seeds.
13. It's 1/2 tsp of Amchur-.
14. Prepare 1 of Tomato-.

Check out the Bhindi Masala Recipe in Urdu. Learn how to make best Bhindi Masala Recipe, cooking at its finest by chef at Masala Also Check Bhindi Masala Recipe, ingredients and complete Method. Making bhindi masala is very easy and does take much time. Also you don't have to make much To make bhindi masala select fresh and tender okras.

Bhindi masala instructions

1. Wash bhindi properly..
2. Cut the edges of the bhindi on both sides..
3. Now cut them length wise from one side..
4. Heat oil in a pan..
5. Deep fry the bhindi in medium flame..
6. Drain and keep aside..
7. Again heat oil in a pan put the methi seeds to crackle..
8. Add the chopped onion saute till a transluent pink..
9. Add the ginger garlic paste, coriander powder, red chillie powder, turmeric powder and garam masala..
10. Stir well and saute for 4-5 minutes..
11. Add the chopped tomatoes and saute till tomatoes are soft..
12. When tomatoes become soft then add the fried bhindi, salt,black salt, roasted cumin seeds and amchur..
13. Cook for 4 to 5 minutes..
14. Serve the bhindi masala hot with chapatis or rice.

It should be of bright green with out seeds. Dry bhindi masala is prepared with bhindi cut into long one-inch pieces, onions and Bhindi masala is a great combination with roti or rice. The spiciness of the masalas along with the tanginess of the. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.