Vermicelli kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert.
Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk.
Home » Recipes » Vermicelli Kheer.
You can have Vermicelli kheer using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vermicelli kheer
- Prepare 1 ltr of milk.
- You need 200 gm of vermicelli.
- You need To taste of sugar.
- It's As needed of cashew raisins.
- You need As needed of ghee.
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Recipe - Semiya Ka Meetha (Vermicelli Sweet) Recipe With English Subtitles.
Vermicelli kheer instructions
- Boil milk well adding sugar.
- Heat ghee in a pan and fry the vermicelli.
- Add into the milk and boil.
- Add cashew-raisins and switch off.
- Serve it as a dessert.
Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! "Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid.
