How to Prepare Yummy Aloo Puri Aam Ras

Aloo Puri Aam Ras.

You can cook Aloo Puri Aam Ras using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo Puri Aam Ras

1. Prepare 2 of big boiled potato.
2. You need 1 of hand full of short pasta.
3. Prepare 1 cup of tomato puree.
4. You need 1 tsp of ginger chilli paste.
5. It's 5/6 of curry leaves.
6. You need of Regular dry masalas.
7. You need of For Aam Ras (Mango puree).
8. It's 4 of peeled ripe mangoes.
9. You need 1 tbls of sugar.
10. Prepare of For puries.
11. It's 2 cups of wheat flour.
12. Prepare 2 tsp of rava /semolina.
13. It's 1 tbls of oil.
14. Prepare to taste of Salt.
15. It's of Oil for deep frying.

Aloo Puri Aam Ras instructions

1. In a pan add oil when hot add cumin seeds and asafoetida powder curry leaves add tomato puree cook it for 5 minutes add ginger chilli paste saute it add dry masalas like turmeric red chilli coriander powder and salt.
2. Add crushed boiled potatoes and saute it add pasta saute it add water 1 glass of water or according to your choice.
3. Give a nice boil slow the flame add Meggie masla or 1/2 tsp garam masala and 1 tsp crushed kasoori methi take out in serving bowl garnish with fresh coriander leaves and serve with chiiled aam ras and hot puries.
4. For aam ras in a mixture jar add peeled mango chunks and give a smooth blend add sugar according to your taste and sweetness of mangoes.
5. Make tight dough for puries roll it in small size roud puries and deep fry them.