Coconut and Banana Malpua. Malpua is a dish of India. Bt here is the malpua with Banana and Coconut. Perfectly crispy edges & soft centre.
My twist to the recipe is adding the flavours of coconut , banana, fennel and camphor.
Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts.
It's often served with Khoya (milk solids) is also often added to malpua, other addition can include coconut, milk powder.
You can have Coconut and Banana Malpua using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Coconut and Banana Malpua
- It's 2 bowl of wheat flour (atta).
- You need 2 of ripe Banana chopped.
- You need 1 bowl of grated fresh Coconut.
- Prepare 75 gm of Jaggery (gud) grated to powder.
- Prepare 1 tbsp of fresh chena.
- You need 1 bowl of or more lukewarm milk.
- You need 1/2 tsp of grated ginger.
- Prepare 1/2 tsp of Cardamon powder.
- It's 1/3 tsp of green fennel seeds.
- It's 1/ tsp of Ajwain seeds.
- Prepare 1 pinch of salt to balance the taste.
- Prepare of Deshi Ghee for shallow frying.
The Bihari version of malpua also has added banana to it. This recipe is for Gluten-free Banana Malpua (Cardamom Spiced Banana Pancake). They're soft and fluffy in the center but have crispy edges. If it looks like a pancake, smells like a pancake and tastes like a pancake, then it probably is a pancake malpua.
Coconut and Banana Malpua step by step
- Mix all the ingredients in a blender to make Malpua bater not so thick nor runny..
- Put a spoon of deshi ghee on a hot non stick pan or tawa. Slow medium the flame..
- Cover and cook for 2 minutes. Flip and cook the other side for 1 min. In this way use all bater to make Malpua..
- Serve hot with Rice Kheer. Note: I used less ghee and no sugar to make the Malpua. Thanks..
The resulting Coconut Flour Banana Bread is moist, without being gooey in the middle, and is also not overly sweet. It could still pass as "normal" banana bread Is it possible to get grams measurement for the coconut flour and bananas? Cups of flour and banana sizes can differ which can mess this up. Malpua is popular in Bangladesh, Odisha, West Bengal and Maharashtra and Nepal where it is served during festivals along with other sweets. The batter for malpua in some areas is prepared by crushing ripe bananas or (in Bangladesh) coconut, adding flour, and water or milk.
