Motichoor shahi tukda #festive #ramadan #post1. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, soaking it in sugar syrup and then drizzling it with thick luscious rabdi. Shahi tukda original Jama masjid style recipe YouTube par pehli Baar
Find Shahi Tukda Latest News, Videos & Pictures on Shahi Tukda and see latest updates, news, information from NDTV.
Motichoor laddu recipe or motichur Ladoo is a round-shaped dessert that is made from besan which is combined with other ingredients to.
Easy Motichoor Recipes in Urdu, Learn to make Motichoor with complete Step by Step instructions, information Pakistani Motichoor dishes Recipe and International Motichoor dishes Recipe in Urdu. as i mentioned previously, the motichoor ladoo recipe is traditionally made with special custom finally, i request you to check my other indian sweet recipes collection with this post of motichoor.
You can have Motichoor shahi tukda
#festive
#ramadan
#post1 using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Motichoor shahi tukda #festive #ramadan #post1
- It's of For rabdi.
- It's 500 ml of milk.
- It's 2 of bread slices crushed.
- It's 1 pinch of elichy/ cardomon.
- You need 1/4 of th cup sugar.
- Prepare 1/3 of rd cup condensed milk.
- You need as needed of Ghee- for frying bread.
- You need 2 tsp of Chopped almonds.
- It's 8-10 of Bread slices for frying.
- Prepare 3-4 pieces of Motichoor ladoo-3-4.
I have not seen anyone use "regular white bread" in as many avatars as my Mother. It could be due to the fact that we mostly lived in small towns where buying sweets or shingaras for snack. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Athiya Shetty springs a surprise in this otherwise tedious film, says Sukanya And Motichoor Chaknachoor's tame May-December romance certainly doesn't cut it. This popular Indian sweet (also called Motichoor Laddoo) is served virtually every special occasion in India.
Motichoor shahi tukda #festive #ramadan #post1 step by step
- First make rabdi & for that we need to take the milk in a heavy bottom sayce pan, & bring it to a boil & reduce it little after that add the bread crumbs, & condensed milk, this will help in tgickening the rabdi instantly, once the milk starts thickening add sugar & cook for another 10min, then switch off the gas & add elichy & set the rabdi aside to cool..
- Heat ghee in a pan, till then remive the sides of bread slices & cut them either in smaller squares or triangles, i had cut mine into squares. Once the ghee becomes hot, fry the bread slices till light & golden..
- In a serving bowl place little rabdi in the bottom, arrange bread slices over it, cover it completely with rabdi then crush motichoor ladoos liberally over it & repeat one more layer over it..
- Garnish it with almonds & refrigerate it for 2 hours or untill cool. Serve it cold. You can also serve it at room temperature, we like it cold so..
- Do give it a try, it's very easy & tastes amazing..
Make it for your family's next event. Cracks, encroachments and garbage mark four Qutb Shahi-era tombs in Shaikpet. One of the world's largest video sites, serving the best videos, funniest movies and clips.
