Vermicelli kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk. Home » Recipes » Vermicelli Kheer. You can cook Vermicelli kheer using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vermicelli kheer

Prepare 2 cups of milk.
You need 1 Cup of Roasted Vermicelli.
You need Some of strings of kesar.
Prepare 1 cup of mix dry fruits.
You need 1/4 cup of sugar.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Recipe - Semiya Ka Meetha (Vermicelli Sweet) Recipe With English Subtitles.

Vermicelli kheer step by step

Take a nonstick pan add milk into it and boil it on Medium flame till it gets reduced to half the quantity of milk added..
Now add roasted vermicelli and sugar in milk boil it till it's get thick in quantity..
Now add dry fruits in it Garnish it with some kesar strings..
Now kheer is ready to serve,can be served hot or cold..

Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! "Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid.