How to Prepare Perfect Hara bhara kabab

Hara bhara kabab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. This recipe will help you to make the best hara bhara kabab, better than the ones you get in good restaurants. Hara bhara kabab recipe with step by step photos and video.

Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. You can have Hara bhara kabab using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hara bhara kabab

1. Prepare 250 g of palak.
2. Prepare 100 g of hari matar.
3. It's 100 g of shimla mirch chopped.
4. It's 4 of Boiled potatoes.
5. Prepare 4 tbs of hari meethi chopped.
6. You need 4 tbs of patta gobhi chopped.
7. You need 4 of ts cornflour.
8. You need 4 of ts cornflour powder.
9. You need 1 of ts black pepper.
10. Prepare 1 of ts chat masala.
11. You need to taste of Salt according.
12. You need of Oil for frying.

Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.

Hara bhara kabab step by step

1. Sabse pahele palak ko saf kar ke boil kar lenge. Boiled potatoes ko cheel kar kaddu kas kar lenge. Hari matar ko bhi boil kar lenge..
2. Ek kadai me 1 ts oil dalenge fir kati hui Shimla mirch, boiled matar, patta gobhi, kati meethi and boiled palak ko mix krenge. Isme namak aur kali mirch powder milakar mixture ko thanda hone ke liye rakh denge..
3. Potatoes ke mixture me palak ka mixture mix karene. Ab thoda-thoda cornflour aur cornflour powder milakar chooti-chooti tikki bana lenge..
4. Ab ek kadai me talne ke liye oil lenge aur in tikki ko golden brown hone tak sekenge..
5. Green chutney aur tomato sauce aur onion ke sath garam-garam tikki serve karenge..

Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.