SITAPHAL / CUSTARD APPLE KHEER. #foodiecooks#custardapplekheer#sithaphalpayasam In this vedio we can see simple and tasty dessert sithaphal Payasam that is custard apple kheer. HOME MADE SITAPHAL RABDI: How To Make Custard Apple Rabdi At Home?? Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata.
Ingredients for Sitaphal Suji Kheer Recipe.
Sugar Apple, Custard apple or Sitaphal is a sweet pulpy fruit with a hard many sectioned protuberant rind.
The Health Benefits of Sweetsop, Sugar Apple, Custard Apple, or Sitaphal.
You can cook SITAPHAL / CUSTARD APPLE KHEER using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of SITAPHAL / CUSTARD APPLE KHEER
- You need 2 Packet of toned milk.
- You need 1 Cup of Custard Apple / Sitaphal discard the seeds of custard apple and take out the pulp ).
- It's 1/2 Cup of Rice soaked for 1 hrs.
- You need as needed of Sugar.
- It's As needed of Dry fruits.
- You need Handful of cashew nuts chopped.
- Prepare 10 of Raisins chopped.
- You need 1 pinch of Cardamom Powder.
To begin making the Atar Payesh recipe, break each of the custard apples gently into halves, scoop out the flesh with the aid of a spoon. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Then add sugar and cardamom powder, mix well and cook on a. Sitaphal is such a fruit, which is used in different ways, whether it is vegetable or raita, kheer, pudding, etc.
SITAPHAL / CUSTARD APPLE KHEER instructions
- First boil the milk. Once the milk started boiling add Rice. Stir it continously for about few minutes and stir it again. Other wise it will stick to the bottom of the pan. Boil it till the Rice cooked mashy..
- Then add little sugar and cardamom powder. Cook till the sugar dissolves. Discard the seeds of custard apple. Take out the pulp. Then add custard apple pulp. Stir it properly and cook for 5 minutes. Once it is done..
- Transfer to a beautiful bowl. Garnish with dry fruits. Now it is Ready to serve hot.... or cool.....
Most people are unaware of the health properties of Sitaphal because they do not know much about this fruit. Sitafal is an excellent source of vitamin D, vitamin A and beta carotene is nothing less. Sitaphal (Hindi for custard apple) is a lovely, exotic fruit that is common in India and when in season, a great ingredient to add to or serve with any ice cream. I love the slightly grainy texture it brings to sitaphal ice cream! custard apple cream or easy sitaphal cream recipe. basically it custard apple pulp mixed with chilled cream. you can use regular regular cream Custard apple cream or Sitaphal cream is a creamy vegan custard apple dessert. if you have lived in Mumbai then you will know about sitaphal cream. Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central America and southern Mexico.
