Hara bhara kababs. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.
Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab.
These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious.
Hara Bhara Kababs and Other Indian Kababs.
You can have Hara bhara kababs using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Hara bhara kababs
- Prepare 1 bowl of spinach.
- It's 3 of _4 boil potatoes.
- You need 1 tbsp of ginger garlic paste.
- Prepare 1 tbsp of black pepper.
- It's 1 tbsp of garam masala.
- Prepare to taste of Salt.
- It's 2 tbsp of cornflour.
Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Hara Bhara Kebab made with Spinach, Green Peas and Potato. But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that!
Hara bhara kababs step by step
- Boil spinach and grind.add boil mash potatoes..
- Add cornflour salt ginger garlic garam masala..
- Mix all well.make a roll and flatten it..
- Deep fry and serve with green curd chutney..
Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab -Mildly spiced Spinach, Peas and Potato Patties - from North India.
