Sitaphal kheer. Sitaphal kheer is made of riped custard apple and milk. If you taste it once you will want to have it again and again. Semolina kheer flavored with custard apple pulpo.

Popular Vrat dessert, high calorie and sweet taste. Image is only for illustration and not that of the actual recipe. How to make Sitaphal and Sabudana Kheer-Custard apple pulp gives this sago kheer a new dimension. You can have Sitaphal kheer using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sitaphal kheer

It's 2 of big size custard apple peeled and removed the seeds.
Prepare 1 tbs of cardamom powder.
It's 1 of lit milk.
It's 1 cup of sugar.
Prepare As needed of raisin.
It's As needed of almond.

Sitaphal is such a fruit, which is used in different ways, whether it is vegetable or raita, kheer, pudding, etc. Most people are unaware of the health properties of Sitaphal because they do not know much. The sugar-apple, or sweetsop, is the fruit of Annona squamosa, the most widely grown species of Annona and a native of the tropical Americas and West Indies. Today we will learn about how to prepare टेस्टी सीताफळ खीर

Sitaphal kheer instructions

Take a pan and heat the milk. Stir it Continuously till milk will reduce to half..
Then add sugar and cardamom powder and simmer for 10 min..
Switch of the gas. Cool down the milk then add the sitaphal pulp and mix it well..
Refrigerate it for 3-4 hr. Then serve it cool and garnish with raisins and almond..

Please Subscribe and Keep connected: Chann. Ramphal and sitaphal are making a slow comeback into the Indian fruits market. Sitaphal or sugar apple is also known as custard apple in India, most widely grown in. Green Cardamom powder ¼ th tsp. Strawberry and Roasted Bell Pepper Soup.