Recipe: Perfect Stuffed bhindi (okra) with peanuts & coconut Masala

Stuffed bhindi (okra) with peanuts & coconut Masala. Hello, Do check the new stuffed Bhindi with peanuts which tastes amazing. Do subscribe to our Channel for more updates. If the side facing down is getting crisp, shift the angle so that a raw surface faces down.

Stuffed Okra with spices & ground peanuts are pan fried over medium heat for a flavor-bursting stir-fry dish. Enjoy with hot roti's for a perfect meal! Other popular okra entree dishes are dahi bhindi (pan fried okra in a creamy yogurt gravy), tawa bhindi (sautéed okra with onions and tomatoes) and. You can have Stuffed bhindi (okra) with peanuts & coconut Masala using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed bhindi (okra) with peanuts & coconut Masala

1. It's 250 gm of okra (bhindi).
2. It's 2 tbsp of desiccated coconut.
3. Prepare 2 tbsp of roasted coarse peanuts.
4. Prepare 2 tbsp of roasted Besan.
5. You need 1 tsp of red chilli powder.
6. It's 1/2 tsp of Turmeric powder.
7. It's 2 tsp of Coriander powder.
8. It's 1 tsp of mango powder.
9. It's to taste of Salt.
10. You need 1 of Tomato grated.
11. Prepare as needed of Oil for shallow fry.

Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no prep work. The only prep work you have to do is to slit the okra and then stuff them with a spice mix. That's pretty much it, there's nothing else to chop or.

Stuffed bhindi (okra) with peanuts & coconut Masala step by step

1. Assemble all ingredients. Wash & dry bhindi with cloth. Cut it length wise from center..
2. Mix all dry ingredients in a bowl. Add 2 tsp oil. Mix properly..
3. Fill above stuffing Masala in bhindi..
4. Heat oil in a Kadhai. Add stuffed bhindi. Fry them on medium flame. Stir it in between. Turn sides..
5. Once cooked & tender transfer it into plate..
6. Now in leftover oil add grated tomatoes. Saute until water evaporates. Add leftover Masala. Saute it 2-3 minutes. Remove from heat..
7. Pour tomato Masala in dish. Place fried bhindi. Serve hot with puri, chapati or Nan..

The powdered peanuts are combined with authentic Indian spices and then filled inside the slit okra. Making stuffed bhindi or bharwa bhindi requires some time and efforts. But all is worth when you get positive comments from your lovely family members. My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch. We have given a recipe on Okra or bhindi besan curry before, here's the link: Healthy Recipe: OKRA - BESAN CURRY.