Leftover bread shahi tukda. Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. The word 'shahi' means royal and tukra/tukda (singular) means 'a piece'.

Instead of throwing away leftover bread, the Mughal Khansamas came up with an ingenious idea of using it by. Shahi bread tukda is a instant sweet recipe.it is very tasty and yammy. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine. You can have Leftover bread shahi tukda using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Leftover bread shahi tukda

You need 2big of slices leftovers upper and lower pieces.
It's 3 tbs of Milkmaid.
Prepare 1/4 tsp of Cardamom powder.
You need 1/4 cup of Mixed dry fruits.
You need as needed of Oil or ghee for frying gheeis prefer.

It is very similar to one of the popular desserts in Hyderabadi cuisine which is served at weddings and parties. Double ka meetha. i personally do not like this bread pudding or shahi tukda recipe, just because i feel it is extremely sweet. having said that, this is my husband's favourite dessert recipe furthermore, some important tips and suggestions for a perfect crisp shahi tukda recipe or shahi tukra recipe. firstly, i have deep. First boil the milk in a heavy bottomed pan. I had a recipe in my handwritten cookbook(written and given by my Deep frying in ghee gives the original royal taste, but if you are calorie conscious, just toast in a OTG or bread toaster till golden brown.

Leftover bread shahi tukda instructions

Cut bread into small square shapes and fry in hot ghee till golden brown take out Ina bowl and mix cardamom powder dry fruits and milkmaid mix well for and enjoy crispy shahi tukda..

A simple savoury dish with minimal prep. It's also a great way to use up leftover bread and vegetables. You can whip this up for a quick lunch. Shahi tukda, as the name suggests, is a royal dessert popular in Mughal cuisine. Make this homemade shahi tukda on this eid for your loved once.