Rabdi malpua. It is also called mawa malpua. This is an Indian sweet-lover's delight. Serving malpua with rabri is optional.

Ingredients for Malpua With Rabdi Recipe. Malpua Recipe (Malpua Rabdi recipe) - These are crispy from edges and soft, fluffy from center. Tastes BEST when topped with warm rabdi and nuts. You can have Rabdi malpua using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rabdi malpua

Prepare 1 Ltr of milk.
Prepare 20-30 gms of Maida.
Prepare 20 ml of Milk.
Prepare As needed of Desi ghee for shallow frying.
Prepare 1 cup of Sugar.
You need 1 cup of Water.
It's Pinch of elaichi powder.
Prepare as needed of Pistachio for garnish.

Malpua rabdi recipe with step by step photos. Learn how to make best malpua, traditional Indian sweet, served with rabdi with this easy recipe! Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos.

Rabdi malpua step by step

Reduce milk to 1/3rd and make rabdi..
Add Maida and milk. Make sure it remains in flowing consistency.
With the help of a Laddle pour it in hot ghee. It will spread on it's own. On a medium flame..
When the corners start turning brown flip it..
In another pot mix sugar and water to make syrup add elaichi powder..
Dip the puas in sugar syrup for 20 min..
Serve hot and garnish with pistachio.

Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India and Bangladesh It is a. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you How to make Rabri Malpua. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet.