Kashmiri kong phirni(suji kesar phirni). While the traditional Phirni in North India is made with ground rice, in Kashmir it is made with Suji, Rava or Semolina. A refreshing and aromatic Kashmiri Saffron Kehwa. #saffronkehwa #kashmirikehwa #kesarkehwa #indiancooking #kashmiricooking #trendingfood #indianyoutuber. Kashmir Chicken, Kashmiri Murgh Masala is authentic spicy, sweet, rich chicken curry in kashmiri style perfect for party, celebration.

Home » Recipes » Suji Phirni. How to make Suji Phirni -. Semolina is mixed with milk, sugar and cooked till perfection. You can have Kashmiri kong phirni(suji kesar phirni) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kashmiri kong phirni(suji kesar phirni)

It's 1/2 litre of full fat milk.
Prepare 3 table spoon of semolina.
You need 20-25 strands of saffron.
Prepare 3 table spoon of sugar.
It's 1 table spoon of ghee.
It's 5 of almonds.
It's 4 of cashew nuts.
It's 4 of pistachios.
Prepare 1/2 tsp of cardamom powder.

Garnish it with cardamom, saffron and almonds to make a delicious kheer. phirni recipe with step by step photos. phirni or firni is a classic indian sweet pudding that is a must in north india on festive occasions. This creamy dessert is very easy to make and liked by many. Kashmiri version of 'Kaun Banega Crorepati' - 'Kus Bani Koshur Karorpaet' The much awaited DD show Kus Bani Koshur. My another take on Phirni this time it's the Kashmiri Phirun (Phirni)!

Kashmiri kong phirni(suji kesar phirni) instructions

Heat the ghee in pan. Fry the samolina on lie flame until it turn light brown. Now add chopped almonds, cashew and pistachios and fry for 2 miniutes..
Take 1/2 bowl of milk and soak the saffron strands in it before 10 minutes of cooking..
Add milk sugar and cardamom powder to semolina mix well and cook until the whole mixture becomes thick. Stir it continously..
Once it become thick put off the flame and stir for 2 minutes. Pour it in a other bowl and let it set. Garnish it with saffron and almonds..
Kong phirni is ready. U can also refrigerate it for 2 to 3 hour and serve it cold..

There is a slight difference between phirni and phirun. I loved both version yeah simple phirni is less time consuming whereas latter takes time for rice to be soaked. My friend had given me some paper cutouts which had this. Kesari Phirni is a popular north Indian delicacy that is a sure winner with all sweet lovers. How to make Kesari Phirni: In a shallow bottom pan, boil the milk and then simmer it in.