Natural Kiwi pulp Karachi halwa.
You can have Natural Kiwi pulp Karachi halwa using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Natural Kiwi pulp Karachi halwa
- Prepare of corn flour.
- It's of sugar.
- You need of kiwi pulp of 4 kiwis.
- You need of ghee.
- It's of almond shaves.
Natural Kiwi pulp Karachi halwa instructions
- Peel kiwis and cut into small pieces. Remove white central portion. Make puree of them. It will be 2 cups of puree..
- Take microsafe bowl. Add sugar, kiwi pulp and corn flour and make lump free mixture..
- Now microwave this mixture on 720 for 6 minutes. After each 2 minutes take out the mixture mix well and again microwave. After six minutes it will look like this..
- Now add ghee in this mixture and mix well. At this stage you can add roasted dryfruit and food colour if you wish to. I haven't added here. Now again microwave the mixture on 720 for 6 minutes. After each 2 mins take out the mixture mix well and again microwave. After 6 mins it will look like this..
- Now again microwave for 6 mins on 720. After each 2 mins mix well and again microwave. After last session it will look like this..
- Grease the plate or bowl and spread hot mixture. Add almond shaves. Put in refrigerator to set. Make cubes and serve..