Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
You can have Kalakand using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kalakand
- Prepare 250 gm of paneer crumbled finely.
- You need 400 gm of condensed milk.
- Prepare Pinch of cardmom powder.
- You need tin of Greased.
- You need as needed of Dry fruits.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.
Kalakand step by step
- Cook the paneer with condensed milk and cook till the condensed milk melts and it starts thickening again..
- Add the cardmom powder and stir till it starts separating from the kadai..
- Switch off the flame and pour it to the greased tin and cut it into desired shapes and top it with dry fruits of your choice.
Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Kalakand is a traditional Indian sweet that will be ready in a whistle! For a softer Kalakand choose fresh paneer rather than the refrigerated kind.
