Recipe: Yummy Tricolor boti platter

Swaadisht Nuskha


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Ingredients of Tricolor boti platter

  1. It's 3 of chicKen breast cut into pieces.
  2. It's of Hung curd.
  3. You need of Lemon 🍋.
  4. You need of Fresh cream.
  5. It's of Green chilli paste.
  6. Prepare of Black pepper powder.
  7. Prepare of Red chilli 🌶 powder.
  8. It's of Salt.
  9. Prepare of Dhaniya powder, zeera powder.
  10. It's of Garam masala powder.
  11. You need of Oil.
  12. Prepare of Gg paste.
  13. It's of Mint and coriander.

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Tricolor boti platter instructions

  1. Take 3 bowls into it divide t the chicken pieces..
  2. Into fst bowl put red color red chilli powder dhaniya and zeera powder, garam masala powder and lemon..
  3. Into 2nd bowl put green chili paste, curd, salt, mint an coriander paste an black pepper..
  4. Now into the 3rd bowl put curd hunged, green chili paste, salt, fresh cream black pepper powder and garam masala powder. Keep for 2 hrs.
  5. Now put them on skewers and grill them on tawa on med to hig flame..
  6. If u want to give flavour of BBQ then use the burnt charcoal and place in the centre pour oil and cover the kababs. Enjoy its ready.