Airfyer puri (Shukha puri). Did you know, you can actually make a Lacha Paratha in an Airfryer!!! This is how it is done. It is available in India and if you are out of india it will be available in Indian stores.

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Ingredients of Airfyer puri (Shukha puri)

You need As required of Dry puri.
You need as needed of Pomegranate.
Prepare 2 of medium sized potato.
Prepare As required of Sev.
It's 1/2 teaspoon of chilli powder.
It's 1/2 teaspoon of amchur powder.
It's 1/2 of dhaniya powder.
Prepare Handful of coriander.
You need Handful of pudina.
You need 2 teaspoons of green chuntey.
It's As required of Grated beetroot for garnish.

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Airfyer puri (Shukha puri) step by step

First boil the potato mash them well add all the masala and green chutney mix well. Now stuff the aloo in the airfried puri garnish with beetroot pomegranate..
How to air fry puri. Take ready made dry puri from market. It comes like papas. Grease about ten at a time with half teaspoon oil. Preheat the airfyer to 190 degrees for 5 mins then place these papad like puri in the airfyer and bake it for 2 to 3 mins at same temperature..