Seafood carrot soup. An easy & healthy carrot soup recipe. Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. Heat oil in a large pot over medium heat.
The food bloggers below are here to change that tune.
Carrot Soup is an easy to make Indian food recipe where carrots, onions, cloves and green chilli-ginger paste are sauteed, pureed and simmered with coconut milk.
Using a blender instead of a food processor makes this soup especially velvety.
You can have Seafood carrot soup using 13 ingredients and 12 steps. Here is how you cook that.
Ingredients of Seafood carrot soup
- Prepare 2 of crabs medium size.
- You need 6 of big size prawns.
- Prepare 1 of big carrot.
- Prepare 1 slice of ginger.
- Prepare 1/2 of small onion.
- Prepare 1 of tomato.
- Prepare 4 cloves of garlic.
- It's 1 of green chilli.
- Prepare 1 tbs of olive oil.
- It's 1 tsp of butter.
- You need 1/4 tsp of pepper powder.
- You need to taste of Salt.
- Prepare 1 tsp of cornflour powder.
It's great hot but it would also be good served chilled in warm weather. Carrot soup PLUS peanut butter, chili garlic sauce and basil. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions.
Seafood carrot soup instructions
- Peel carrot, ginger onion and boil it in 2 cups of water for 10 minutes.
- Meanwhile remove shells of prawns and Devain them. Wash the crabs and cut them and it's claws into pieces..,keep the legs aside..
- In a mixer put crab legs with enough water and grind it fine..
- Strain the stock and keep aside.
- Put the boiled carrot mixture and grind along with one peeled tomato. Reserve the remaining water..
- In a pan heat up oil add chopped garlic and green chilli, saute for a few seconds.
- Add crabs and prawns, add salt and pepper. Saute for a minute.
- Add ground carrot mix and remaining water.Simmer..
- When it starts boiling add crab stock that was prepared earlier, add more water as per your requirement..
- Simmer for 5 minutes. Taste and adjust the seasoning.
- Mix cornflour in little water and add to the soup. Let it boil once and it's ready. Add butter before serving..
- Serve it with some garlic bread.
Keywords: Curried carrot soup, Carrot Soup, Red Curry Paste, Spring Soup Recipes, Spring Recipes, Carrot Recipes. Tag @acouplecooks on Instagram and hashtag it. This simple carrot soup has a very classic flavor profile made up primarily of carrots, leeks, and thyme. Fairly positive I'm the only person sharing a hot soup recipe smack dab in the middle of August. How to make curried coconut carrot soup with apple, potatoes and coconut milk.