Recipe: Tasty Bhindi masala desi style | How to make Bhindi masala desi style

Bhindi masala desi style | How to make Bhindi masala desi style.

You can have Bhindi masala desi style | How to make Bhindi masala desi style using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bhindi masala desi style | How to make Bhindi masala desi style

1. It's 200 gms of Lady Finger.
2. You need as needed of Oil to deep fry.
3. It's 1 pinch of Hing.
4. Prepare 1 inch of Ginger.
5. Prepare 6-7 cloves of Garlic.
6. It's 2 of Green Chilli.
7. You need 1 of Onion.
8. It's 1 of Tomato.
9. It's 1 1/2 tsp of Red chilli powder.
10. You need 1/4 tsp of Turmeric powder.
11. You need 2 1/2 tsp of Coriander powder.
12. It's 1 tsp of Garam masala powder.
13. Prepare to taste of Salt.
14. Prepare 1/4 cup of Fresh Cilantro.

Bhindi masala desi style | How to make Bhindi masala desi style instructions

1. 1. Heat a kadhai and add oil to deep fry bhindi.
2. 2. Once oil is hot, add bhindi which is washed and cut with slits. Remove it on paper napkin draining the excess oil..
3. 3. In same kadhai, adjust the oil as required and add hing, then add crushed Ginger garlic and green chilli. Saute till the raw aroma disappears..
4. 4. Add chopped onions fry them till they are golden brown. Then, add chopped tomatoes and let it cook till they are mushy and soft..
5. 5. Now, add all the dry spices and if the mixture becomes dry add little water and continue to cook. You don't need to cover the pan and cook, it's done in an open pan. saute well.
6. 6. When the masala is in right consistency and cooked, add the fried bhindi and mix well till the masala is coated well. Cook for more 5-7 mins.
7. 7. Sprinkle garam masala and garnish with cilantro and ready to serve with roti or dal rice..
8. My Tip:You can also sprinkle chaat masala or add lemon juice for enchancing the flavour after turning off the flame..