Recipe: Delicious One bite Puri with alu sabzi

One bite Puri with alu sabzi. Aloo ki sabzi, aka halwai style aloo ki sabzi is made with or without onion. this aloo ki sabzi is a must try for today's karwa chauth. karwa chauth recipes in hindi. batata recipe. perfect recipe for lockdown aloo puri #AlooKiSabzi #AlooMasala #AlooKiSabziForPoori #easypotatorecipes #quickpotatorecipes. बाजार जैसी पूरी आलू की सब्ज़ी बनाये अब घर मैं ही I love to have this aloo puri recipe for a North Indian style dinner. However, this Punjabi aloo puri is a very popular Punjabi breakfast combination of.

Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. They are prepared by adding mashed potatoes and few Serve these tempting pooris steaming hot with pickle, curd, chutney or any other sabzi you relish eating the most. Infact you can pack these super yummy. You can have One bite Puri with alu sabzi using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of One bite Puri with alu sabzi

1. It's For of puri:.
2. You need 1 cup of whole wheat flour.
3. You need 2 tbsp of suji.
4. It's 1/2 tsp of salt.
5. It's 2 tsp of oil.
6. It's As required of Water to make dough.
7. It's As required of Oil for frying.
8. Prepare For of sabzi:.
9. Prepare 3 of medium sized potatoes.
10. Prepare 2 of medium sized tomatoes roughly chopped.
11. You need 3 of green chillies.
12. Prepare 1/2 tsp of cumin seeds.
13. It's 1/2 tsp of red chilli powder.
14. It's As per taste of Salt.
15. Prepare 3 tbsp of oil.
16. It's Handful of Coriander leaves.

Alu posto,dal,kopi bhaja served with rice. I think the most comfort food anybody would love to have in this crazy summer!! With little bit lemon & it's perfect!! Turn off the flame and transfer the sabzi to a bowl.

One bite Puri with alu sabzi step by step

1. In a bowl add flour,suji salt and oil mix well. Then add little by little water and knead it well. Make a soft dough for puri.cover and keep aside for 10 minutes..
2. Meanwhile, Peel the potatoes and wash it. Cut into thin slices.heat oil in a kadhai. Add cumin seeds when it splutters add green chillies saute 10 seconds add potatoes and stir.cooked on high flame for two minutes. Then add chopped tomatoes, red chilli powder and salt mix well. Cook on high flame for another 2 minutes. then cover the lid and cook on low to medium flame for ten minutes or untill the potatoes become soft. Garnish with coriander leaves.turn off the flame..
3. Now take the dough to knead again for 3-4 times. Then take a medium size portion roll a big size roti then cut little pieces with the help of small Katori or cookies cutter. Or you can take very small balls from the dough and then roll to make a mini Puri..
4. Heat oil in a kadhai on high flame. When the oil is well heated put one by one Puri in the oil and fry on high flame. Serve with alu sabzi and dahi..

Aloo cabbage peas stir fry is ready and taste super delicious. Garnish with some green coriander and serve it steaming hot with chapatti, naan or Cook the sabzi on low flame for better taste. The veggies release there juices and the sabzi is cooked nicely. Add a bit of water at a time and knead into the flour. When the dough is ready, it should form a ball and not stick to your fingers.