Hara Bhara kabab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. This recipe will help you to make the best hara bhara kabab, better than the ones you get in good restaurants. Hara bhara kabab recipe with step by step photos and video.

Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. You can cook Hara Bhara kabab using 13 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Hara Bhara kabab

It's 1/4 cup of poha.
It's 2 cup of spinach.
Prepare 1 tsp of olive oil.
It's 1/2 cup of green beans.
Prepare 1/2 cup of green peas.
You need 1 cup of boiled potato.
You need 1/2 cup of cheese.
It's 1 tsp of ginger paste.
Prepare 1 tsp of garlic paste.
Prepare 1 tsp of kasoori methi.
Prepare 1/2 cup of cashewnuts.
You need 1/2 cup of brown bread crumbs.
Prepare 1/2 cup of cooking oil.

Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.

Hara Bhara kabab step by step

Take poha and grind it to powder..
In a pan boil water and cook spinach for 5 minutes..
Now add olive oil in another pan..
Add green beans and green peas cook for 5 minutes..
Now transfer boiled spinach, green beans and peas into blender jar..
In a bowl add poha powder combine them together..
Start rolling kabab..
Now arrange cashew in middle of kabab..
Cover with bread crumbs..
Turn on the flame and heat the pan..
Once the pan heated, add cooking oil and let it heat..
Simmer the flame..
Put the kababs one by one into the hot oil..
Fry it on low flame..
Fry it for a minute then flip it..
Fry it from both sides till it turns golden brown..
Take out on the kitchen towel to absorb extra oil..
Garnish with onion and lemon slice..
Serve hot with ketchup..

Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.