Recipe: Tasty Phirni sweet dessert

Swaadisht Nuskha


Phirni sweet dessert. How To Make Firni At Home. A Cooking channel for the people who are alone and don't know how to cook. Let's cook some tasty food while our wife is out of home.

Phirni sweet dessert Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice. This Almond Phirni Kheer is a delicious Indian dessert recipe that you're going to fall in love with! Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make. You can have Phirni sweet dessert using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Phirni sweet dessert

  1. Prepare 1 bowl of wash rice.
  2. Prepare 1 litre of milk.
  3. It's 1 cup of condensed milk.
  4. Prepare 1 tsp of green cardamom powder.
  5. Prepare 1 bowl of sugar.
  6. It's 2 tbsp of pure ghee.
  7. You need 20 of almonds chopped.
  8. It's 10 of saffron stands.
  9. You need as needed of rose petals for garnishing.

Pakistani sweets are not only famous in Pakistan but also gain the fame across the seas and Gulab jamuns, kheer, phirni, doodh dulari, rabri and rasmalai are some of the most delicious desserts in the. Phirni is a traditional North Indian dessert that needs no introduction. This Phirni is mildly sweet and extremely delicate in its texture and flavour. Light, creamy and sweet, this chilled rice pudding.

Phirni sweet dessert step by step

  1. In a jar add rice now blend it make a gradual paste (drdra).
  2. Now take a thick bottomed pan then add milk now turn on the flame then add rice now cover and cook for 15 min on lower flame.
  3. Stir between interval time because it would burn.
  4. Now phirni becomes thickness then add condensed milk, chopped dryfrurit, sugar, desi ghee cardamom powder saffron stands mix it properly again cook for min on lower flame.
  5. Now reduce the flame and after that keep it in refrigerator so that it cools.
  6. Now ready to serve it.

Phirni is a delicious classic Indian sweet rice pudding that tastes great and made on festive occasions. This fragrant creamy dessert is especially made during the month of Ramadan. Vegan Phirni Recipe with Thandai Masala mix. Vegan Indian Dessert Gluten-free Soy-free Refined oil free. It is creamy, custard like, melt in the mouth lightly sweet, lightly flavored.