Thandai kulfi with jalebi. Meri Aur Aapki Rasoi is a cooking channel. Here we will learn how to make tasty dishes. Homemade thandai powder you can make easily with the help of my.
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You can have Thandai kulfi with jalebi using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Thandai kulfi with jalebi
- It's 1 and 1/2 cups of full cream milk.
- Prepare 1.5 tsp of cornflour.
- You need 3 tbsp of sugar heaped.
- You need 1.5 tbsp of thandai masala powder.
- You need 5 of nos almonds.
- It's 5 of nos pista + few for garnish.
- Prepare 1 pinch of saffron.
- You need of For jalebi.
- You need 1/2 cup of all purpose flour.
- You need 1 tsp of corn flour.
- It's 1/4 tsp of baking soda.
- You need 1 tsp of yogurt.
- It's 5 tbsp of water, or as required.
- You need 1/8 tsp of turmeric powder / haldi / yellow food colour, optional.
- It's of For sugar syrup.
- It's 1/4 cup of water.
- It's 1 cup of sugar.
- You need 1/4 tsp of cardamom powder.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. Thandai is supposed to be served chilled, it doesn't taste half as good when it's at room temperature. Remember to use whole milk for this thandai recipe.
Thandai kulfi with jalebi instructions
- For jalebi:- In a mixing bowl, mix maida, corn flour, curd..
- Mix well in round circular directions for 4 minutes. Now add baking soda and give a gentle mix. Now pour this batter in the tomato ketchup bottles carefully..
- Heat oil in a pan and add 1 tbsp of ghee. Squeeze the bottle and make round spirals with the batter. When1 one side is partly cooked, turn over and fry the other side. Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds..
- Grind together sugar, almonds, pistachios, saffron and cardamom together to a slightly coarse mixture and set aside. Boil milk in a pan. Simmer for 15 mins till it milk reduces. Stir in between to avoid burning at the bottom.Now add nuts sugar mixture..
- Add khoya and cook for few more mins. Malai will start collecting. Scrap the sides and keep cooking till the mixture is thick and creamy..
- Keep cooking. Cool down completely.Then pour it in kulfi moulds / popsicle moulds. Wrap with silver foil, insert icecream stick and freeze for 6-8 hrs atleast, I always freeze it overnight.Then show the popsicles side part under running tap water. Slowly remove the kulfis and serve..
Try thandai kulfi once, and you'll want to have it all through summer. So all you need to do is heat it up in a Transfer the kulfi ingredients into moulds, and let them chill in the refrigerator till they set. Unmould the thandai kulfi, roll it in chopped almonds and. Thandai Kulfi, is also known as the Indian ice cream. Thandai is a traditional beverage and the same infusion can be relished in the form of a kulfi, doesn't it sound amazing!
